Veggie Dill Dip
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Total Time: 5 min
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Servings: 2
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Serving Size: 1/2 cup
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Level: easy
Ingredients
1 cup siggi’s plain yogurt
3 Tbs fresh dill, chopped (or 1 tsp if dried)
1 clove of garlic, crushed
juice of half a lemon
1 Tbs spicy mustard
salt and pepper to taste
Preparation
Mix all the ingredients together in a bowl.
Chill for about 48 hours in the refrigerator to allow all the delicious flavors to blend in and enjoy with fresh vegetables such as celery and carrots!
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