siggi’s raita
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Total Time: 5 min
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Servings: 8
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Serving Size: 2 tbsp
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Level: easy
Ingredients
1 cup siggi’s Plain 0% Skyr
2 tsp seasoned rice wine vinegar
1/2 of a larger seedless cucumber, peeled and chopped into tiny dices
6 mint leave, chopped finely
salt to taste
1 tsp extra virgin olive oil
Preparation
In a bowl, combine all the ingredients but the olive oil. Stir well. Slowly whisk in the olive oil.
Enjoy as a cool condiment to spicy foods.
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