Roasted Eggplant Skyr Bowl
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Total Time: 25 min
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Servings: 1
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Level: easy
Ingredients
1 1/2 cups diced eggplant
1/2 tsp ground cumin
1/2 Tbs olive oil
1 cup siggi’s Plain 0% Skyr
1/2 tsp garlic, minced
1 tsp lemon juice
1/2 Tbs tahini
salt and pepper
olive oil and white sesame seeds, for garnish
Preparation
Preheat the oven to 400°F.
Toss the eggplant in cumin, salt, pepper, and oil. Spread on a baking sheet and roast for 15-20 minutes, or until tender.
In a bowl, mix siggi’s yogurt with garlic, lemon juice, and salt to taste. Top with the roasted eggplant and drizzle with tahini, olive oil, and sesame seeds.
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