Creamed Spinach
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Total Time: 15 min
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Servings: 4
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Serving Size: 3/4 cup
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Level: easy
Ingredients
2 Tbs olive oil
2 Tbs butter
1 medium onion, chopped
2 cloves garlic, minced
1 lb baby spinach, washed
1 cup siggi’s plain yogurt
1/8 tsp ground nutmeg
salt and pepper to taste
Preparation
In a large pan, heat oil and butter over medium-high heat. Add onions and sautée until tender and translucent, stirring occasionally for about 10 minutes. Add garlic and cook for about 1-2 minutes. Add spinach in small batches and cook until wilted.
Stir in yogurt and nutmeg. Season with salt and pepper to taste.
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