cinnamon apple parfait
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Total Time: 10 min
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Servings: 1
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Level: easy
Ingredients
1 apple, peeled and cored
1 tbsp butter
1 teaspoon honey
¼ teaspoon ground cinnamon
2/3 cup siggi’s 0% vanilla skyr
3 Tbsp granola
Preparation
Chop the apple into bite-sized pieces. Melt the butter in a sauté pan over medium heat. Add the apple, honey, and cinnamon, tossing to coat. Cook the apple until softened, about 2-3 minutes. Set aside to cool.
Layer the vanilla skyr, apples, and granola in a jar or dish. Optionally, drizzle with a little extra honey. Enjoy!
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