black forest breakfast parfait
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Total Time: 20 min
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Servings: 4
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Serving Size: 2 cups
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Level: medium
1/2 cup frozen cherries
1 tbsp lemon juice
1 tsp sugar
1/3 cup siggi’s black cherry skyr
1/3 cup siggi’s vanilla skyr
1/4 cup chocolate granola
This delicious Black Forest Breakfast Parfait tastes like an indulgent dessert but is full of good for you ingredients. Here we used a combination of vanilla and black cherry skyr here to really capture the flavours of traditional black forest cake.
In a small saucepan over medium heat, combine the cherries, lemon juice, and sugar. Cook the mixture, stirring occasionally, until it begins to thicken, about 8 minutes. Remove from the heat and allow it to cool for 10 minutes. The mixture will thicken as it cools.
In a bowl or parfait glass, layer the black cherry skyr, chocolate granola, and vanilla skyr. Top it with the cherry sauce and another sprinkle of chocolate granola.
This recipe comes from our friend, Sara Lynn Cauchon.
