decadent yogourt cherry pops

In a medium bowl, mix together yogurt and black cherries.

Pour mixture evenly in to four popsicle molds and finish off the end of the mold with granola.

Place stick in mold and freeze for 4-6 hours or overnight.

Once ready to serve, run popsicle molds under warm water to easily remove.

Enjoy!

This recipe was developed with our friends at Dorset Cereals of Canada.